From the 1950s to the present day, from Los Angeles to San Francisco via Berkeley University or Silicon Valley, this three-part documentary series unfolds the recent history of California, which is revolutionizing the world by its way of life and its incredible capacity for innovation.
Before the Food Network and social media, Chef Charlie Trotter revolutionised global cuisine. He was a rock star among the first generation of celebrity chefs, but his meteoric rise came at a price.
An intimate portrait of the life and work of the original "celebrity chef" Wolfgang Puck.
The life of Jeremiah Tower, one of the most controversial, outrageous, and influential figures in the history of American gastronomy.
The extraordinary life of Orson Welles (1915-85), an enigma of Hollywood, an irreducible independent creator: a musical prodigy, an excellent painter, a master of theater and radio, a modern Shakespeare, a magician who was always searching for a new trick to surprise his audience, a romantic and legendary figure who lived only for cinema.
Wolfgang Johannes Puck is an Austrian-American chef, restaurateur, and actor. Born in Austria, Puck moved to the United States at the age of 24. In 1973, Puck moved to Los Angeles, opening his first restaurant, Spago, in 1982. From Wikipedia, the free encyclopedia.
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