A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
An ambitious chef opens a restaurant on a remote estate where she battles kitchen chaos, crushing self doubts… and a haunting presence who threatens to sabotage her at every turn.
When a head chef falls into a coma, it's up to his devoted sous-chef to keep their Filipino fine dining restaurant from closing down.
Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.
A talented chef with gambling woes flees to a Latin American villa to visit an old friend who appears to be living an extraordinary life as a private chef. Envy soon turns to greed and then to something deeply unsettling for the chef when he assumes his friend's life and discovers the motives of his mysterious clients.
After a migrating duck family alights on their pond with thrilling tales of far-flung places, the Mallard family embarks on a family road trip, from New England, to New York City, to tropical Jamaica.
A mix of professional chefs and passionate home cooks compete in a series of creative cooking challenges, earning cash in their bank for every dish that impresses the Chef while attempting to expose an undercover mole (the rat) determined to sabotage the dishes and undermine their chances at victory.
The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
Celebrities are paired with a professional chef who will mentor, teach and take them from passionate amateur to restaurant level chefs.
Based on a real story, Partha, an easy-going cafe owner, falls in love with an artist named Juni, only to discover that she has a multiple personality disorder. Will love stand the test of societal stigma?
The Japanese 38th South Pole research expedition team are at the Dome base. Located 1,000 km away from the main Showa base at an altitude of 3,800 m, it is called the most inhospitable place on earth with an average temperature of -54 deg Celsius. No living thing or even a virus can survive in such an environment. Three of the seven-member expedition team are researchers and the remaining four are support personnel. However, they are common men who have to live together in the confined space of the Dome base for one year.
Ressa, a successful chef renowned for his ability to identify flavors with just one taste, finds his life falling apart when he loses his sense of taste. In his despair, he reunites with Tika, a childhood friend who helps him rediscover flavors and passion through the legendary recipes of Mustikarasa. However, the secrets behind the book lead Ressa to a major dilemma: to rise again as a chef or risk his relationship with Tika.
A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.
"Miss Culinary" reveals the brilliance of a young man who tries to keep his girlfriend by telling delicious stories of his mother's recipes to win his girlfriend's heart back. With the story of his mother's life being sour, sweet, salty, spicy, it tells of a girl who ran away from her hometown in Uthai Thani province to face life in Bangkok in the 70s in order to fulfill her dream of being a chef at a 5-star hotel, along with love.
In a show where cooking and magic intertwine, an extravagant host and a chef unveil an intriguing recipe: the "Beurregeur." Meanwhile, far from the set, a viewer carefully replicates each step with precision. But to truly succeed, one must not only perfect the recipe but also remember to add a hint of magic ...
The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.
The foodie universe based on the Classic of Mountains and Seas will lead you into the world of the Demon Chef on a fantasy journey.
Chefs battle with cooking, strategy, and survival skills for the throne. Weekly rulers emerge through cultural challenges, while eliminations and new entries keep six players in play. The winner takes home $100K.
The Tianxiang Restaurant in Wuxia Town has a playful shopkeeper Zhu Chengbi who is also a cuisine master, and a bookkeeper Chang Qing who has a magic pen. Zhu Chengbi, a foodie, can make everything with any ingredient, such as minced merman flesh, hornet dumpling, tiger claw bead, spring pastry, fire lotus custard, Wuchang crab, twin mushroom, brotherhood cake and stewed noodles , which indicate human sorrows and joys: love, brotherhood, conjugality, mother and son, family and country crisis... They experience vicissitudes of life together. The two in love are about to have a different destiny. What road will they take?
Tang Linglong dreams of opening her own restaurant, but her father insists she finds a "proper" job. One day, while playing a business game on her computer, she is mysteriously transported and becomes the spoiled daughter of an ancient tavern.
Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New York City. Family and aspiration struggles.
Fang Meng, born with a taste disorder, inherits her late father’s failing restaurant, Hua Su. With Shu Zhengyan's support, she evolves from a culinary novice into a skilled chef, transforming Hua Su into a city landmark. Together, they overcome challenges and build a life filled with love and success.
Gu Xiaosu, a skilled and enigmatic chef, enters the imperial city’s renowned chef tournament alone. She soon joins forces with restaurant owner Qiao Ruyu, and together, they tackle a series of culinary challenges—at sea, in forests, and in a grand showcase. As they inch closer to victory, Xiaosu’s hidden past begins to unravel, bringing new revelations and deepening their bond.
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