Traditional Mardi Gras Dinner S01 E02

1

French Canadian Cuisine

2

Traditional Mardi Gras Dinner

3

Sweets for the Sweet

4

Medieval Cuisine

5

Pipin' Hot Soups

6

Classic Hot Sandwiches

7

Study of Chocolate

8

Homemade Hot Doughnuts

9

A Taste of Switzerland

10

Wholly Macaroni

11

Hunter's Feast

12

Bell Peppers

13

Russian Cuisine

14

Terrines

15

3rd Annual E-Awards

16

Classic French Batter Cookies

17

Food of Austria

18

Tortillas

19

Meringues

20

Talking About Flour

21

Blue Veined Cheese

22

Emeril's Candy Store

23

Emeril's Antipasto Bar

24

Easter Celebration

25

Food of Porto (Portugal)

26

Cooking With Shellfish

27

A Taste of Argentina

28

Down Home with Bourbon

29

Spring is Here

30

Mother's Day

31

Father's Day

32

A Taste of Cataluna (Spain)

33

The Lighter Side

34

Made In Florida

35

Salute to Citywalk

36

Movie Munchies

37

Florida by the Sea

38

Cartoon Cafe

39

Crew Favorites

40

Summer in Portugal

41

Southern Tastes

42

A Taste of Marseilles

43

A Taste of Australia

44

Emeril's Dim Sum

45

Summer Tomatoes

46

Summer Brunch

47

Pot Luck Supper

48

Emeril's Crab Festival

49

Emeril's Farmer's Market

50

Star-Spangled Supper

51

A Southwestern Picnic

52

A Taste of Morocco

53

A Taste of Vietnam

54

Summer Fruit Specials

55

Summer Scallops

56

Emeril's Lunch Box

57

Classic Poultry

58

Emeril's Clambake

59

Shrimp Festival

60

Emeril's Camp Ground

61

Labor Day Picnics

62

A Taste of Venice

63

Las Vegas Memories

64

Emeril’s Ultimate Buffet

65

Emeril's Quickie Wedding Party

66

Emeril’s Las Vegas Hangouts

67

A Taste of Rome

68

New England Fare

69

Octoberfest

70

Cranberry Cravings

71

Cooking with Veal

72

Cooking with Apples

73

Emeril’s Pumpkin Patch

74

Classic Poultry Dishes

75

Cooking with Squash

76

Mediterranean Bites

77

Eggs Over Easy

78

A Taste of Cuba

79

The Virtues of Venison

80

Home Cookin’

81

V is for Valentine

82

Emeril Kicks Up Your School Cafeteria